Spicy Apple Chutney

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1 tablespoon extra-virgin olive oil

2 medium onions, chopped

2 Fresno chile peppers, seeded and finely chopped

1 (1-inch) piece fresh ginger, grated or minced

6 medium Braeburn or Gala apples, peeled and chopped

2 tablespoons dark brown sugar

1 tablespoon chopped fresh thyme

1/4 cup dark amber maple syrup

1/4 cup cider vinegar

1 tablespoon fresh lemon juice

Kosher salt

Freshly grated nutmeg