Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In a small saucepan, heat the orange liqueur. Turn off the heat and add the cranberries, making sure all the cranberries are submerged in the liquid. Set aside.

In a small bowl, mix together the cinnamon and the orange zest. Stir in the flour, baking powder, and salt. Set aside.

In a large bowl, mix together the eggs, butter, sugar, and vanilla. Add the dry ingredients and stir to combine. Add the apples, walnuts, and drained cranberries. Spoon the mixture into a lightly greased 8 by 8 by 2-inch glass baking dish or 8-inch cake pan. Bake until a wooden skewer inserted in the center of the cake comes out clean, about 30 minutes.

To serve, while still warm cut into squares or wedges and serve with ice cream.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Apple Dumplings

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Fritters

Recipe courtesy of Ree Drummond

Apple Crumble

Recipe courtesy of Dave Lieberman

Apple Tarts

Recipe courtesy of Ina Garten

Apple Pie Bars

Recipe courtesy of Ina Garten

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories