Recipe courtesy of James Briscione
Recipe courtesy of James Briscione
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Man Crafted
S'mores Dip with Spiced Chocolate Ganache
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 576
- Total Fat
- 32 g
- Saturated Fat
- 18 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 3 g
- Sugar
- 47 g
- Protein
- 5 g
- Cholesterol
- 65 mg
- Sodium
- 201 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 576
- Total Fat
- 32 g
- Saturated Fat
- 18 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 3 g
- Sugar
- 47 g
- Protein
- 5 g
- Cholesterol
- 65 mg
- Sodium
- 201 mg
Ingredients
Directions
- Preheat the broiler. Heat the cream over medium-low heat in a 10-inch cast-iron skillet. When it comes to a boil, turn off the heat and stir in the bacon chipotle seasoning. Add the chocolate and let stand 1 minute for the chocolate to soften, then stir until smooth.
- Arrange the marshmallows on top of the chocolate. Place the skillet under the broiler and cook until toasted. Let cool 3 minutes. Serve with graham crackers for dipping.
