Pulled Chicken Sandwiches

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1 tablespoon extra-virgin olive oil

1 teaspoon Dijon mustard 

2 ribs celery, thinly sliced 

2 scallions, thinly sliced 

1 apple, cut into thin julienne strips

Fresh lemon juice, to taste 

Kosher salt and freshly ground black pepper 

2 cups South-of-Something Chicken with sauce, recipe follows, reheated

4 burger buns 

South-of-Something Chicken:

1 teaspoon ground coriander

1 teaspoon smoked paprika

1/2 teaspoon ground cumin 

Kosher salt and freshly ground black pepper

Two 3 1/2- to 5-pound whole chickens ("roaster" size) 

Olive or vegetable oil, as needed 

One 28-ounce can chopped tomatoes 

6 cloves garlic, chopped 

2 cups minced yellow onions