We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Loading Video...
Recipe courtesy of James Briscione
Recipe courtesy of James Briscione
Watch how to make this recipe.
Energy Balls
Getting reviews...
- Level: Easy
- Total: 50 min (includes chilling time)
- Active: 20 min
- Yield: 24 balls
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 274
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 4 g
- Sugar
- 15 g
- Protein
- 7 g
- Cholesterol
- 2 mg
- Sodium
- 36 mg
- Level: Easy
- Total: 50 min (includes chilling time)
- Active: 20 min
- Yield: 24 balls
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 274
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 4 g
- Sugar
- 15 g
- Protein
- 7 g
- Cholesterol
- 2 mg
- Sodium
- 36 mg
Ingredients
Directions
- In a bowl, cream together the peanut butter, agave and vanilla. When smooth, beat in the cocoa powder. Fold in the oats, chocolate chips, coconut, puffed rice and almonds. Scoop into ping-pong-size balls, then roll in additional coconut or almonds and refrigerate until firm, about 30 minutes.
