1/2 cup peanut butter (or almond, cashew or sunflower butter)
1/2 cup honey
1 1/2 cups old-fashioned oats
1/2 cup unsweetened coconut flakes
To freeze the finished balls, return them to the rimmed baking sheet and freeze for 30 minutes. Transfer to a resealable plastic bag, label and freeze for up to 3 months. They're delicious to eat right out of the freezer.