Recipe courtesy of Trisha Yearwood
Recipe courtesy of Trisha Yearwood
Episode:
Garth Brooks Is in the Kitchen
"Miss" Mickey's Peanut Butter Balls
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 12 to 15 balls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 13.5 servings
- Calories
- 373
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 33 mg
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 12 to 15 balls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 13.5 servings
- Calories
- 373
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 33 mg
Ingredients
Directions
- In a large saucepan, stir the sugar and the syrups together over medium heat. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined. Add the rice cereal and mix well. Shape the mixture into palm-size balls with your hands. Transfer to waxed paper. Store in an airtight container for up to 2 weeks.
