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Baked Prosciutto and Brie with Apple Butter

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 16 tea sandwiches
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1 loaf crusty French bread

4 tablespoons butter, softened

1 cup apple butter

16 thin slices prosciutto, about 1/4 pound

2 pears or apples, thinly sliced

1 pound Brie, thinly sliced

Kosher salt and freshly ground black pepper

Extra-virgin olive oil, for drizzling


  1. Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.