Holiday Rum Balls

Name: Holiday Rum Balls
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: approximately 3 dozen
Ingredients: 2 cups fine vanilla wafer cookie crumbs; 1 1/2 cups confectioner's sugar, divided; 1/2 cup walnuts, toasted and chopped fine; 1/4 cup plus 1 tablespoon dark rum; 1/4 cup dark corn syrup; 2 tablespoons butter, melted

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Total: 25 min

Prep: 25 min

Yield: approximately 3 dozen

Total: 25 min

Prep: 25 min

Yield: approximately 3 dozen

Ingredients

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2 cups fine vanilla wafer cookie crumbs

1 1/2 cups confectioner's sugar, divided

1/2 cup walnuts, toasted and chopped fine

1/4 cup plus 1 tablespoon dark rum

1/4 cup dark corn syrup

2 tablespoons butter, melted

Directions

In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.