A Rum Ball covered in red translucent sprinkles placed against a white background

Rum Balls

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  • Level: Easy

Directions

  1. 1 cup melted semisweet chocolate chips, 20 ground chocolate wafers, 1/2 cup finely chopped prunes, 1/2 cup confectioners' sugar, 1/4 cup rum and 1/4 cup condensed milk. Chill until firm, then shape into small balls. Roll in coarse decorating sugar.