Chocolate Rum Balls
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: about 24 rum balls
Ingredients
4 ounces semisweet chocolate, cut into small pieces
4 ounces bittersweet chocolate, cut into small pieces
1 stick butter, cut into small pieces
4 cups powdered sugar
2 tablespoons dark rum
Chocolate sprinkles, for rolling
Directions
- In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum.
- Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.
My Private Notes
Show:
The Cooking Loft
Episode:
Cooking Loft Cookies
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