Recipe courtesy of Alex Guarnaschelli

Chocolate Rum Balls

Name: Chocolate Rum Balls
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: about 24 rum balls
Ingredients: 4 ounces semisweet chocolate, cut into small pieces; 4 ounces bittersweet chocolate, cut into small pieces; 1 stick butter, cut into small pieces; 4 cups powdered sugar; 2 tablespoons dark rum; Chocolate sprinkles, for rolling

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: about 24 rum balls

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Ingredients

4 ounces semisweet chocolate, cut into small pieces

4 ounces bittersweet chocolate, cut into small pieces

1 stick butter, cut into small pieces

4 cups powdered sugar

2 tablespoons dark rum

Chocolate sprinkles, for rolling

Directions

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Watch how to make this recipe.

In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum.
Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.