These easy-to-make treats are inspired by the classic British dessert: sticky toffee pudding. As a decorating option, instead of sanding sugar, roll them in confectioners' sugar combined with a large pinch of ground cinnamon.
Recipe courtesy of Food Network Kitchen
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No-Bake Sticky Toffee Balls
Total:
1 hr 20 min
Active:
20 min
Yield:
about 30 balls
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
about 30 balls
Level:
Easy

Ingredients

Directions

Put the dates, brown sugar and butter in a microwave-safe medium bowl and cover. Microwave on high in 1-minute increments, stirring in between, until the butter has melted.

Transfer the mixture to a food processor and pulse until smooth. Add the walnuts, orange zest, vanilla, salt and graham crackers and pulse until the mixture comes together into a stiff and slightly tacky ball. Scoop heaping teaspoonfuls of dough and roll them into balls. Refrigerate the balls until firm, about 1 hour.

Roll the chilled balls in sanding sugar. The sticky toffee balls can be refrigerated for up to 3 days.

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