Sticky Toffee Pudding

Save Recipe
  • Total: 1 hr 30 min
  • Cook: 1 hr 30 min
  • Yield: Serves 6 to 8
Share This Recipe


For the pudding: 

2 1/4 cups pitted dates

3/4 cup dark spiced rum

1 teaspoon vanilla extract

3 1/2 cups all-purpose flour

1/2 teaspoon cinnamon

Pinch of salt

1 tablespoon baking powder

2 cups packed light or dark brown sugar

8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for the baking dish

3 large eggs

For the toffee sauce:

1 1/2 pounds (6 sticks) unsalted butter

3 cups packed dark or light brown sugar

1 cup brandy

Whipped cream (optional)


  1. For the cake: Preheat the oven to 350degreesF. and butter a 9 x 13-inch baking dish. 
  2. In a small saucepan, combine the dates, rum, and 3/4 cup water. Bring the liquid to a boil, reduce to a simmer (BTB, RTS ), and cook for 5 to 7 minutes. 
  3. Remove the pan from the heat, add the vanilla, and let the liquid cool. Puree the mixture in a food processor until smooth, and reserve. 
  4. Sift the flour, cinnamon, salt, and baking powder into a medium bowl. 
  5. Combine the brown sugar and butter in a large mixing bowl and beat until homogeneous. Beat in the eggs one at a time. Gently stir the flour mixture into the butter-sugar in thirds. Stir in the reserved date puree. 
  6. Transfer the batter to the prepared baking dish and bake for 35 minutes or until set in the middle. Let cool for about 10 minutes. 
  7. For the toffee sauce: 
  8. While the pudding is baking, combine the butter, brown sugar, brandy, and 1/2 cup water in a large saucepan. Bring to a boil and reduce to a simmer (BTB, RTS), whisking frequently. Cook over medium heat until the mixture thickens to a sauce consistency, about 15 minutes. 
  9. To finish the pudding: 
  10. Using a skewer or chopstick, poke holes in the pudding every inch or so. 
  11. Pour half the toffee sauce over the cake and let it soak in for at least 20 minutes. 
  12. Serve the pudding in a warm pool of the remaining sauce. Garnish with whipped cream if desired.
Bananas Foster Pudding
20m Easy 100%
Corn Pudding
Michael Symon

Corn Pudding

16m Easy 99%
Brown Sugar Shortbread
Erin Jeanne McDowell

Brown Sugar Shortbread

19m Easy 97%
Warm Banana Pudding
Kevin Gillespie

Warm Banana Pudding

28m Intermediate 97%