Recipe courtesy of Keri Glassman
Recipe courtesy of Keri Glassman
Watch how to make this recipe.
Homemade No-Cook Cookie Balls
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 61 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1 grams
- Protein
- 2 grams
- Sugar
- 3 grams
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 61 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1 grams
- Protein
- 2 grams
- Sugar
- 3 grams
Ingredients
1/2 cup almond butter
3 tablespoons honey
1 teaspoon vanilla extract
1/3 cup rolled oats
1/4 cup mini dark chocolate chips
1/4 cup ground flaxseed
Directions
- Mix together the almond butter, honey and vanilla in a medium bowl. Add in the oats, chocolate chips and flaxseed and mix well.
- Roll the mixture into 1-inch balls and place on wax or parchment paper. Stick in the refrigerator for 30 minutes.
