Recipe courtesy of Catherine McCord

No-Bake Cookie Dough Balls

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Who doesn't love to eat raw cookie dough? Now you can indulge in this sweet treat without worrying about food-borne illness, and bonus -- they are way healthier than traditional cookies.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: About twenty-five 1-inch cookie dough balls
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Ingredients

Directions

  1. Place the oats, chocolate chips, coconut flakes, flaxseed, peanut butter, honey, chia seeds and vanilla in a food processor and pulse until thoroughly combined.
  2. Scoop the dough with a small ice cream scoop then use your hands to roll the mixture into 1-inch balls. Roll each ball in the sprinkles. Serve or refrigerate in an airtight container. 

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