Recipe courtesy of Catherine McCord
Recipe courtesy of Catherine McCord
Watch how to make this recipe.
S'mores Graveyard Cake
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- Level: Easy
- Total: 2 hr 25 min (includes baking and cooling times)
- Active: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 312
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 2 g
- Sugar
- 35 g
- Protein
- 4 g
- Cholesterol
- 32 mg
- Sodium
- 221 mg
Frosting and crushed chocolate graham crackers set the stage for this scary graveyard that can be filled with all your favorite creepy-crawly Halloween favorites.
- Level: Easy
- Total: 2 hr 25 min (includes baking and cooling times)
- Active: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 312
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 2 g
- Sugar
- 35 g
- Protein
- 4 g
- Cholesterol
- 32 mg
- Sodium
- 221 mg
Ingredients
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Directions
- Preheat the oven to 350 degrees F. Line the bottom of a 9-by-13-inch baking pan with parchment paper and spray with nonstick spray.
- Whisk the flour, granulated sugar, brown sugar, cocoa powder, baking soda, salt and baking powder together in a large bowl. Add the eggs, milk, coconut oil, vinegar and vanilla. Beat with an electric mixer at medium speed until smooth, about 2 minutes. Beat in the hot water until smooth.
- Pour the batter into the prepared pan and tap against the counter to remove any air bubbles. Bake until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Let cool completely in the pan. Invert onto a serving platter or cutting board.
- Spread the frosting evenly over the cake. Sprinkle evenly with the crushed chocolate graham crackers.
- Microwave the marshmallows in a microwave-safe medium bowl until they puff and are soft enough to stir, about 1 minute. Stir in about a 1/4 teaspoon yellow food coloring and 1/4 teaspoon green food coloring.
- Using two forks, pick up a tablespoon-sized blob of the melted marshmallow and stretch it over and around the cake; repeat so that the strings of marshmallow crisscross one another in all directions. Continue until you have what looks like a spiderweb. You can spray your hands with cooking spray and arrange strands once the marshmallow is cool enough to handle. Microwave the mixture for 30 seconds to loosen up as needed.
- Decorate the top of the cake with gummy candies and sprinkles.
