Heart Pizzettes

Name: Heart Pizzettes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 12 mini pizzas
Cuisine: italian
Ingredients: Nonstick cooking spray; Flour, for dusting; 1 pound refrigerated pizza dough, at room temperature; 1/3 cup pizza sauce; 3/4 cup shredded mozzarella; Sliced olives, bell peppers, pepperoni, mushrooms, broccoli florets, deli-sliced ham, diced pineapple and/or halved cherry tomatoes

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Level: Easy

Total: 30 min
Active: 15 min

Yield: 12 mini pizzas

These heart-shaped mini pizzas are absolutely adorable. If you buy dough from your local pizzeria or the grocery, they're also super quick to prepare.

Level: Easy

Total: 30 min
Active: 15 min

Yield: 12 mini pizzas

Ingredients

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Nonstick cooking spray

Flour, for dusting

1 pound refrigerated pizza dough, at room temperature

1/3 cup pizza sauce

3/4 cup shredded mozzarella

Optional Toppings:

Sliced olives, bell peppers, pepperoni, mushrooms, broccoli florets, deli-sliced ham, diced pineapple and/or halved cherry tomatoes

Directions

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18m Easy 100%

CLASS

Special equipment:

4-inch heart-shaped cookie cutter

Preheat the oven to 450 degrees F. Line a baking sheet with parchment and lightly grease with nonstick cooking spray.
Place the pizza dough on a lightly floured work surface and roll it with a rolling pin until about 1/4 inch thick.
Using a 4-inch heart-shaped cookie cutter, stamp out 12 hearts from the dough and place on the prepared baking sheet.
Spread about 1 teaspoon of pizza sauce onto each heart, leaving a 1/2-inch border around the edge. Sprinkle the cheese over the sauce and add any of your desired toppings.
Bake until the crusts are golden brown and the cheese is melted and bubbly, 13 to 15 minutes.