Heart of the Batter

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1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 stick unsalted butter, at room temperature

For the cupcakes:

1 1/2 cups all-purpose flour

3/4 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

1/2 cup strawberry-flavored milk, at room temperature

6 strawberries, hulled

For the frosting and topping:

2 cups confectioners' sugar

1/2 cup unsweetened cocoa powder

1 stick unsalted butter, at room temperature

1/2 cup heavy cream

3 strawberries, hulled and halved lengthwise