Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mini Cupcake Chocolate Box
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 12 cupcakes
You don't need a guide for this box of chocolates -- every treat is a cupcake!
Directions
- Bake mini chocolate cupcakes in foil liners, then microwave store-bought frosting (milk and dark chocolate flavors) until runny and spoon the frosting on top of the cupcakes. (Place whole almonds on a few before you frost so they'll look like classic boxed chocolates.) Drizzle melted white or dark chocolate on top. Fill a heart-shaped box with the cupcakes.
Looking for Something Else?
Related Pages
- 55 Best Valentine's Day Dessert Recipes & Ideas
- Valentine's Cupcakes Recipe
- St. Patrick's Day Green Velvet Cupcake Shamrocks...
- Protein Lunch Box Recipe
- Chocolate-Covered Strawberry Cheesecake Recipe
- Broken Heart Chocolate Cake Recipe
- Mini Cupcake Buffet Recipe
- Chocolate Swan, Treasure Chest, Picture Frame,...
- Pinkies Chocolate Lunch Box Treats Recipe