Recipe courtesy of Catherine McCord
Recipe courtesy of Catherine McCord
Watch how to make this recipe.
Apple Butter and Cheddar Pinwheels
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 245
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 293 mg
This speedy recipe marries salty and sweet elements thanks to the rich apple butter, grated apples, sharp Cheddar and deli turkey. Everything gets rolled up in flour tortillas and toasted in melted butter. It's a perfect fall lunch or snack for apple lovers of all ages.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 245
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 293 mg
Ingredients
Directions
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23m
Easy
CLASS
- Spread 2 tablespoons apple butter on each tortilla. Grate the apple (with the skin) on the large holes of a box grater taking care not to grate the seeds and core (you should have about 1 cup grated apple). Divide the grated apple between the tortillas, pressing it gently into the apple butter to anchor it.
- Lay 1 ounce turkey and 2 halved cheese slices over each tortilla. Roll the tortillas up tightly.
- Melt the butter in a large nonstick skillet over medium heat. Add the wraps, seam side down, and cook until lightly toasted and the seam holds together, 1 to 2 minutes. Use tongs to flip and continue cooking until toasted, 1 to 2 minutes longer. Transfer the wraps to a cutting board and slice them into 1-inch pinwheels with a serrated knife.
