Spinach-Cheddar Rolls

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 8 pinwheels
Share This Recipe

Directions

  1. Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.
32m Easy 98%
CLASS
Claire Thomas

Rainbow Salad Rolls

25m Easy 97%
CLASS
18m Easy 99%
CLASS

32m Easy 98%
CLASS
Claire Thomas

Rainbow Salad Rolls

25m Easy 97%
CLASS
18m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now