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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Lemon-Poppy Pinwheels
Getting reviews...
- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: about 20 lemon-poppy pinwheels
This recipe is sponsored by Kohl’s®. Frozen puff pastry is the secret to these delicious 4-ingredient pinwheels. For the best results, we recommend thawing the puff pastry in the refrigerator for about 4 hours before using; do not microwave!
- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: about 20 lemon-poppy pinwheels
Ingredients
Directions
Special equipment:
2 cookie sheets, such as Food Network™ 3-pc. Cookie Sheet Set, and a spatula, such as Food Network™ Mega Spatula- Preheat the oven to 350˚F. Line two baking sheets with parchment paper. Lightly dust a work surface with flour. Roll out the puff pastry on the work surface into a 12-inch square.
- Brush with the lemon curd and sprinkle with the poppy seeds.
- Cut the pastry in half, then cut each half crosswise into 1/4-inch-wide strips. Roll up each strip into a coil. Place the coils 2 inches apart on the prepared pans. Brush with the egg wash.
- Bake the cookies until golden, about 20 minutes. Transfer to a rack to cool completely.
