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8 ounces cream cheese, softened

1 tablespoon fresh lemon juice

2 tablespoons diced red onion

1 tablespoon chopped fresh basil leaves

8 ounces sliced smoked salmon (we recommend Nova, but you make use the saltier lox)

2 tablespoons small capers, drained

1 seedless cucumber, with peel, sliced into rounds the size of crackers