Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fig Pinwheels
Level:
Easy
Level:
Easy

Directions

Trim store-bought pie dough into an 8-inch square. Pulse 1 cup dried figs, 1/2 cup pitted dates, a pinch of cinnamon, 1/2 teaspoon orange zest, 1 1/2 teaspoons orange juice and 1 tablespoon butter in a food processor. Spread over the dough and roll into a log; chill 30 minutes. Cut into 1/2-inch-thick slices and bake 12 to 15 minutes at 375 degrees.

My Private Notes

Add a Note
More from:

12 Days of Cookies

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chocolate Peppermint Pinwheel Cookies

Recipe courtesy of Alton Brown

Cherry Pistachio Pinwheel Cookies

Recipe courtesy of Jeff Mauro

Sicilian Fig Cookies

Recipe courtesy of Food Network Kitchen

Chewy Fig and Almond Cookies

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories