Fig Pinwheels

Save Recipe
  • Level: Easy
Share This Recipe

Directions

  1. Trim store-bought pie dough into an 8-inch square. Pulse 1 cup dried figs, 1/2 cup pitted dates, a pinch of cinnamon, 1/2 teaspoon orange zest, 1 1/2 teaspoons orange juice and 1 tablespoon butter in a food processor. Spread over the dough and roll into a log; chill 30 minutes. Cut into 1/2-inch-thick slices and bake 12 to 15 minutes at 375 degrees.
American Flag Cookie Cake
PREMIUM
30m Easy 99%
CLASS
Cinnamon Semifreddo with Figs
PREMIUM
16m Intermediate 67%
CLASS
Roasted Figs with Red Wine
PREMIUM
10m Intermediate
CLASS