Pumpkin Pie Parfaits

These adorable pumpkin pie parfaits are like a pumpkin cheese cake made with layers of cream cheese, crushed graham crackers, and of course, heavenly whipped cream. If you want a special fall or Thanksgiving dessert that will put a smile on everyone's face, this is almost certainly the one.
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 10 servings
Share This Recipe

Ingredients

1 cup pumpkin puree

1 cup whipped cream cheese, or non-whipped cream cheese, at room temperature 

3 tablespoons brown sugar 

1 teaspoon pumpkin pie spice, plus more for garnish (optional)

2 cups heavy whipping cream 

2 tablespoons confectioners' sugar 

About 2 1/2 cups (2 sleeves) graham crackers, crushed 

Directions

Special equipment:
Ten 8-ounce Mason jars
  1. Combine the pumpkin puree, cream cheese, brown sugar and 1 teaspoon pumpkin pie spice in a large bowl with an electric mixer until thoroughly combined, about 2 minutes.
  2. Whisk the heavy cream and confectioners' sugar in a second large bowl or in the bowl of a stand mixer with the whisk attachment, until light and fluffy, about 5 minutes. 
  3. Layer the crushed graham crackers, pumpkin cream cheese mixture, and whipped cream in ten 8-ounce Mason jars. Repeat the layers until the jars are filled and contain at least 2 layers of each ingredient. Sprinkle a pinch of pumpkin pie spice over each parfait, if desired. Serve chilled. 
Spaghetti Pie
PREMIUM
Catherine McCord

Spaghetti Pie

27m Easy 98%
CLASS
Classic Pumpkin Pie
PREMIUM
18m Intermediate 98%
CLASS
Shepherd's Pie
PREMIUM
Catherine McCord

Shepherd's Pie

42m Easy 97%
CLASS
Carrot Cake Waffles with Maple Cream Cheese Drizzle
PREMIUM
25m Easy 97%
CLASS