Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pumpkin-Pie Parfaits
Total:
25 min
Prep:
25 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Put 7 cookies in a resealable plastic bag and crush into crumbs with a heavy pan. Brush the bottoms and about 1 inch up the sides of 6 parfait glasses with the butter. Add a spoonful of crumbs to each and roll them around the insides of the glasses; pour out the excess crumbs and reserve for topping. Refrigerate the prepared glasses.

Put 3/4 cup confectioners' sugar, the pumpkin, 1 1/2 teaspoons bourbon and the nutmeg in a food processor. Pulse until smooth, about 1 minute.

Put the white chocolate chips in a microwave-safe bowl and microwave at 50% power until melted, about 1 minute, stirring halfway. Add to the pumpkin mixture and process until combined. Transfer to a large bowl.

Beat 1 /12 cups cream in a bowl with a mixer until soft peaks form; fold into the pumpkin mixture until smooth. Divide among the prepared glasses and refrigerate until ready to serve.

Beat the remaining 1/2 cup cream with a mixer until foamy. Add the remaining 1 tablespoon confectioners' sugar and 1 teaspoon bourbon and beat until soft peaks form. Top the parfaits with the whipped cream, reserved cookie crumbs and the remaining 6 cookies.

Photograph by Andrew Mccaul

My Private Notes

Add a Note
More from:

Halloween

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Traditional Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Pie Ice Cream

Recipe courtesy of Nick Holcomb

Pumpkin Pie Creme Brulee

Recipe courtesy of Guy Fieri

No-Churn Pumpkin Pie Ice Cream

Recipe courtesy of Food Network Kitchen

Candy Corn Parfait

Recipe courtesy of Food Network Kitchen

Grape and Mango Parfaits

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories