Food Stylist: Anne Disrude 
Prop Stylist: Leslie Siegel

Cheesecake Parfaits

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings


  1. Beat 8 ounces softened cream cheese with 3 tablespoons sugar and 3 tablespoons heavy cream. Put a heaping teaspoon of graham cracker crumbs in each glass. Top with the cream cheese mixture, chopped canned or fresh pears and sliced crystallized ginger.