Recipe courtesy of Catherine McCord

Pumpkin Spice Latte

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Making a Pumpkin Spice Latte is so much more special than going out and buying one. You know exactly what's going into it and you can customize it for each person's preferences.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Add the pumpkin puree, maple syrup, vanilla and pumpkin pie spice to a medium saucepan and whisk to combine. Put the saucepan over medium heat and slowly whisk in the milk to combine. Bring the pumpkin milk mixture just to a boil.
  2. Pour the mixture into a blender and whiz on low to medium for 30 seconds or until frothy.
  3. Pour 1 shot into each mug (2 shots if you want it stronger) and top with half of the pumpkin milk mixture.
  4. Top with whipped cream and a sprinkle of pumpkin pie spice. 

Cook’s Note

To make the recipe vegan or dairy free you can use almond or other plant-based milk and top with coconut whipped cream.

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