Pumpkin Spice Latte beauty, as seen on Food Network Kitchen Live.
Recipe courtesy of Catherine McCord

Pumpkin Spice Latte

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
Making a Pumpkin Spice Latte is so much more special than going out and buying one. You know exactly what's going into it and you can customize it for each person's preferences.



  1. Add the pumpkin puree, maple syrup, vanilla and pumpkin pie spice to a medium saucepan and whisk to combine. Put the saucepan over medium heat and slowly whisk in the milk to combine. Bring the pumpkin milk mixture just to a boil.
  2. Pour the mixture into a blender and whiz on low to medium for 30 seconds or until frothy.
  3. Pour 1 shot into each mug (2 shots if you want it stronger) and top with half of the pumpkin milk mixture.
  4. Top with whipped cream and a sprinkle of pumpkin pie spice. 

Cook’s Note

To make the recipe vegan or dairy free you can use almond or other plant-based milk and top with coconut whipped cream.