2 tablespoons pumpkin puree
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for sprinkling
1 1/2 cups whole milk
2 to 4 shots espresso or strong coffee (1 shot for normal strength, 2 for strong)
Whipped cream, for serving
To make the recipe vegan or dairy free you can use almond or other plant-based milk and top with coconut whipped cream.