Recipe courtesy of Jessica Merchant
Recipe courtesy of Jessica Merchant
Watch how to make this recipe.
Boozy Pumpkin Spice Latte
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 165
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 0 g
- Sugar
- 21 g
- Protein
- 2 g
- Cholesterol
- 6 mg
- Sodium
- 32 mg
If loving pumpkin spice is wrong, I don't want to be right! Lately, I've been getting my pumpkin fix at home. Not only with pumpkin bread and cookies, but with a homemade pumpkin spice latte, so I can spend more money on shoes. You get it, right?
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 165
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 0 g
- Sugar
- 21 g
- Protein
- 2 g
- Cholesterol
- 6 mg
- Sodium
- 32 mg
Ingredients
Directions
- Place the milk, pumpkin, maple syrup and pie spice in a small saucepan and heat over low heat. Cook, whisking constantly, until the mixture is combined and comes to a simmer. Turn off the heat.
- Drizzle a mug with caramel sauce. Pour the coffee, coffee liqueur and warm milk mixture into the mug. Top with whipped cream and a sprinkle of pumpkin pie spice. Enjoy!
