I wait all year long for blood oranges. I really do. Yes, I'm clearly sold by the hot-pink color, but I love the somewhat sweeter flavor that blood oranges have over navels and clementines and the like.
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
Ingredients
1 cup milk
1/4 cup orange liqueur, such as Grand Marnier
1/4 cup vanilla vodka
1/4 cup sugar
2 teaspoons vanilla extract
4 blood oranges, peeled and segmented, plus 2 wedges for garnish
Directions
- Add the milk, orange liqueur, vodka, sugar, vanilla, oranges and 1 cup of ice to a blender and puree until smooth and creamy. Pour into 2 glasses and garnish with a blood orange wedge.
