I wait all year long for blood oranges. I really do. Yes, I'm clearly sold by the hot-pink color, but I love the somewhat sweeter flavor that blood oranges have over navels and clementines and the like.
Add the milk, orange liqueur, vodka, sugar, vanilla, oranges and 1 cup of ice to a blender and puree until smooth and creamy. Pour into 2 glasses and garnish with a blood orange wedge.
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