Boozy Peppermint-White Chocolate Iced Mocha

I never used to like coffee. But one holiday season, I tried a peppermint-white chocolate mocha--and actually enjoyed it. My version is not only sweet, it's boozy too! Win-win.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 drink
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4 ounces brewed espresso

1 ounce coffee liqueur

1 ounce white chocolate liqueur

1/2 ounce peppermint schnapps

6 ounces milk

Whipped cream, for serving

Crushed candy canes, for serving


  1. Fill a tall glass with ice.
  2. Pour the espresso over the ice. Add the coffee liqueur, white chocolate liqueur and peppermint schnapps and stir. Add the milk and stir. Top with whipped cream and crushed candy canes. Serve immediately.

Cook’s Note

If you'd prefer a sweeter drink, stir 1 to 2 teaspoons of sugar into the espresso.