I never used to like coffee. But one holiday season, I tried a peppermint-white chocolate mocha--and actually enjoyed it. My version is not only sweet, it's boozy too! Win-win.
Recipe courtesy of Jessica Merchant
Save Recipe Print
Boozy Peppermint-White Chocolate Iced Mocha
Total:
10 min
Active:
10 min
Yield:
1 drink
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Fill a tall glass with ice.

Pour the espresso over the ice. Add the coffee liqueur, white chocolate liqueur and peppermint schnapps and stir. Add the milk and stir. Top with whipped cream and crushed candy canes. Serve immediately.

Cook's Note

If you'd prefer a sweeter drink, stir 1 to 2 teaspoons of sugar into the espresso.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mocha White Chocolate with Chocolate Toffee Candy

Recipe courtesy of Colorado Fondue Company

White Chocolate Cake with Raspberry and Chocolate Ganache Fillings and Buttercream Icing

Recipe courtesy of Jeff Taylor

Chocolate Cinnamon Caramel Ice Cream with White and Dark Chocolate Chips

Recipe courtesy of Ben and Jerry's

Chocolate Mocha-Iced Brownies

Recipe courtesy of Sandra Lee

Chocolate Seashells with White Coffee Ice Cream Pearls

Recipe courtesy of Gale Gand

White Chocolate Ice Cream and Lemon Sugar Cookie Ice Cream Sandwiches

Recipe courtesy of Tyler Florence

Cardamom Spiced Carrot Cake with White Chocolate Cream Cheese Icing

Recipe courtesy of Andria Gaskins

Mocha-Macadamia Nut-Chocolate Cookie Ice Cream Sandwiches

Recipe courtesy of Judy Gethers|Mary Bergin

Espresso Cakes with Pumpkin Filling and White Chocolate Curls

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories