Loading Video...

Easy Cranberry and Apple Cake

Save Recipe
  • Level: Easy
  • Total: 1 hr 12 min
  • Prep: 15 min
  • Cook: 57 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 325 degrees F.
  2. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  4. Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
Apple Cinnamon Scones
PREMIUM
Erin Jeanne McDowell

Apple Cinnamon Scones

22m Easy 99%
CLASS
Easy No-Bake Cheesecake Parfaits
PREMIUM
26m Easy 97%
CLASS
Giant Apple Cinnamon Roll
PREMIUM
26m Intermediate 100%
CLASS
Easy Tiramisu
PREMIUM
Dan Langan

Easy Tiramisu

23m Easy 98%
CLASS