Recipe courtesy of Ina Garten
Episode: Easy Desserts
Save Recipe Print
Total:
1 hr 12 min
Prep:
15 min
Cook:
57 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 12 min
Prep:
15 min
Cook:
57 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.

Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Dave Lieberman

Coconut Cake

Recipe courtesy of Ina Garten

French Apple Tart

Recipe courtesy of Ina Garten

Traditional Apple Pie

Recipe courtesy of Sandi Anderson

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Apple Cranberry Pie

Recipe courtesy of Food Network Kitchen

Apple-Cranberry Galette

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories