Prev Recipe Next Recipe

Recipe courtesy of Beef Checkoff Program

Save Recipe Print

Total:: 30 min
Cook:: 30 min

Yield:: 6 Servings

Ingredients

1 beef Flank Steak (about 1-1/2 pounds)
Salt & pepper

Balsamic Marinade:

1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh basil
1 1/2 teaspoons Dijon-style mustard
1 clove garlic, minced
1/2 teaspoon sugar

Directions

1)Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 2)Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 3)Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.

My Private Notes

Name: Balsamic Marinated Flank Steak
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 Servings
Ingredients: 1 beef Flank Steak (about 1-1/2 pounds); Salt & pepper; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon chopped fresh basil; 1 1/2 teaspoons Dijon-style mustard; 1 clove garlic, minced; 1/2 teaspoon sugar