Beef Sirloin Kabobs with roasted Red Pepper Dipping Sauce

Deselect All

1-1/2 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick

2 teaspoons coarse grind black pepper

3/4 teaspoon salt

3/4 teaspoon sweet paprika

2 cloves garlic, minced

Dipping Sauce:

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely chopped

1/2 cup dry white wine

2 tablespoons tomato paste

3/4 teaspoon dried thyme leaves, crushed or 2 teaspoons minced fresh thyme

1 cup ready-to-serve beef broth

2 teaspoons cornstarch