Easy Sirloin Thai Salad

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1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound)

1 (5-ounce) container prewashed fresh herbs and greens lettuce mix (about 8 cups)

1 ripe mango, sliced

1 small ripe avocado, sliced

1/2 cup shredded carrot

1/2 cup diced red and/or yellow bell pepper

1/2 teaspoon coarse sea salt

2 tablespoons dry roasted peanuts, chopped (optional)

Lime wedges

Dressing:

3 tablespoons agave nectar or honey

2 tablespoons creamy or chunky natural peanut butter

2 tablespoons hot water

1 tablespoon reduced-sodium soy sauce

1 tablespoon rice or white vinegar

1 teaspoon sesame oil