Recipe courtesy of Jamie Oliver

Crunchy Thai Salad

Name: Crunchy Thai Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: Noodles; Bean sprouts; Finely sliced green and red peppers; Baby spinach; Finely sliced and seeded red or green chiles; Rocket (arugula); Sliced scallions; Peeled, seeded and sliced cucumbers; Finely sliced Chinese and Savoy cabbage; Whole sugar snap peas; Mint, basil and coriander (cilantro); Lightly toasted cashew nuts or sesame seeds, for garnish; 4 tablespoons fresh lime juice; 3 tablespoons olive oil; 1 tablespoon sesame seed oil; 1 tablespoon soy sauce; Large pinch brown sugar; 1 tablespoon ginger, peeled and finely chopped; 1/2 clove garlic, finely sliced; 1 red chili, seeded and finely sliced; 1 large handful fresh coriander (cilantro) and basil, chopped

Getting reviews...

Total: 20 min

Prep: 20 min

Save Recipe

Ingredients

Noodles

Bean sprouts

Finely sliced green and red peppers

Baby spinach

Finely sliced and seeded red or green chiles

Rocket (arugula)

Sliced scallions

Peeled, seeded and sliced cucumbers

Finely sliced Chinese and Savoy cabbage

Whole sugar snap peas

Mint, basil and coriander (cilantro)

Lightly toasted cashew nuts or sesame seeds, for garnish

Thai Dressing:

4 tablespoons fresh lime juice

3 tablespoons olive oil

1 tablespoon sesame seed oil

1 tablespoon soy sauce

Large pinch brown sugar

1 tablespoon ginger, peeled and finely chopped

1/2 clove garlic, finely sliced

1 red chili, seeded and finely sliced

1 large handful fresh coriander (cilantro) and basil, chopped

Directions

Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;