My Favourite Fruit Salad

This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 15 min
  • Inactive: 45 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

1 vanilla pod

2 ounces (55 milliliters) water

6 tablespoons sugar

Grapefruit juice, reserved from grapefruit

Small handful blueberries

4 strawberries, halved

2 yellow and red plums, stones removed and cut into 1/8ths

Small handful raspberries

1/2 a pink grapefruit, segmented and juice reserved

1/2 orange, segmented

1/2 melon, cubed

1/4 bottle Prosecco wine, chilled

Creme fraiche, for serving

Directions

  1. Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
  2. Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.
Strawberry Cobbler with Cornmeal Sugar Cookie Crust
PREMIUM
15m Intermediate 100%
CLASS
Melon and Feta Salad with Sourdough Croutons and Mint
PREMIUM
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS