Recipe courtesy of Jamie Oliver

My Favourite Fruit Salad

Getting reviews...
This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 15 min
  • Inactive: 45 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
  2. Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.