Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 to 6 servings, 14 to 16 fritters

Ingredients

Roasted Garlic and Parsley Dipping Sauce:

Directions

Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F.

In a medium saucepan, bring milk and butter to a boil. Add flour, and beat with a wooden spoon until it pulls away from the sides of the pan. Off heat, beat in eggs one by one until each one is completely incorporated. Fold in corn and season with salt and pepper.

Drop into hot oil using a small ice cream scoop or piping bag. Let fritters cook for 3 minutes or until lightly browned and crispy. Drain on paper towels. Serve with the Roasted Garlic and Parsley Dipping Sauce. Garnish with chopped parsley.

Roasted Garlic and Parsley Dipping Sauce:

Place everything in blender or food processor and blend until smooth.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Corn Fritters

Recipe courtesy of Amanda Freitag

Corn Fritters

Corn Fritters

Recipe courtesy of Tanya Holland

Corn Fritters

Recipe courtesy of The Neelys

Savory Corn Fritters

Corn-Industry Fritters

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories