Name: Stuffed Pigs in the Blanket
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H13M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 30 to 35 pieces
Ingredients: 1 (11-ounce) package refrigerated breadsticks; 1 tablespoon whole grain mustard; 1 tablespoon hot chili sauce; 1 tablespoon cream cheese; 1 dill or sweet pickle, cut into small strips; 1 slice Cheddar, cut into small pieces; 1/4 red bell pepper, cut into small strips; 1 scallion, cut into thin slices; 1 tablespoon bacon bits; 1 (14-ounce) package beef cocktail franks; 1 egg, lightly beaten

Directions

Preheat the oven to 375 degrees F.
Open the breadsticks and spread them flat on a cutting board. Cut each breadstick into thirds, crosswise, and stretch each piece until they are about 2 1/2-inches long.
Onto the center of each breadstick piece, put a small dab of mustard, chili sauce, cream cheese, a few pieces of pickle, Cheddar, red pepper, and scallion or bacon bits. Place a frank just next to the ingredients and roll the breadstick completely around the frank and filling. Brush the "stuffed pigs" with some egg wash and top each with a small bit of the filling that is inside. Place on an ungreased cookie sheet and bake until golden brown, about 11 to 13 minutes. Serve warm.

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Stuffed Pigs in the Blanket

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