Stuffed Pigs in the Blanket

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  • Level: Easy
  • Total: 28 min
  • Prep: 15 min
  • Cook: 13 min
  • Yield: 30 to 35 pieces
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1 (11-ounce) package refrigerated breadsticks

1 tablespoon whole grain mustard

1 tablespoon hot chili sauce

1 tablespoon cream cheese

1 dill or sweet pickle, cut into small strips

1 slice Cheddar, cut into small pieces

1/4 red bell pepper, cut into small strips

1 scallion, cut into thin slices

1 tablespoon bacon bits

1 (14-ounce) package beef cocktail franks

1 egg, lightly beaten


  1. Preheat the oven to 375 degrees F.
  2. Open the breadsticks and spread them flat on a cutting board. Cut each breadstick into thirds, crosswise, and stretch each piece until they are about 2 1/2-inches long.
  3. Onto the center of each breadstick piece, put a small dab of mustard, chili sauce, cream cheese, a few pieces of pickle, Cheddar, red pepper, and scallion or bacon bits. Place a frank just next to the ingredients and roll the breadstick completely around the frank and filling. Brush the "stuffed pigs" with some egg wash and top each with a small bit of the filling that is inside. Place on an ungreased cookie sheet and bake until golden brown, about 11 to 13 minutes. Serve warm.