Recipe courtesy of Deer Valley Resort

Smoked Salmon with Fresh Dill and Capers

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  • Yield: 4 servings
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Ingredients

Bechamel:

Directions

  1. Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.
  2. Strain before using.

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