Pasta with Smoked Mussels and Capers

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8 ounce elbow macaroni

3 to 4 ounce can drained smoked mussels, or oysters

2 1/2 ounce can smoked sardines packed in oil

1 tablespoon capers

Large handful chopped parsley

2 tablespoons lemon juice

2 tablespoons olive oil

1/4 cup sliced scallions

Salt and crushed red pepper flakes