Recipe courtesy of Ellie Krieger

Spice Rubbed Lamb Pops

Getting reviews...
  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings



  1. 12 skewers, if wooden soak in water for 10 minutes
  2. Preheat the grill or a grill pan.
  3. In a small bowl combine the cumin, coriander, cinnamon, pepper and salt. In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat.
  4. Thread 1 piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once.