Season 2, Episode 13

Thrill of the Grill

Ellie cooks up healthy grilled food that can be eaten all year round come rain or shine. Babaganoush a smoky egg plant dip, spice rubbed lamb pops, grilled heart of romaine and scallion skewers, a vibrant orange, radish and mint salad and grilled fruit with spiced chai syrup.

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Recipes From This Episode

Grilled Hearts of Romaine

Babaganoush

Orange, Radish, and Mint Salad

Spice Rubbed Lamb Pops

Grilled Fruit with Spiced Chai Syrup

Grilled Scallion Skewers

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