Recipe courtesy of Drew "Blindog" Grega

Marinated Grilled Lamb Kabobs

  • Level: Intermediate
  • Total: 2 hr 48 min
  • Prep: 40 min
  • Inactive: 2 hr
  • Cook: 8 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

Lamb and Marinade:

1 boneless leg of lamb (about 5 pounds)

1/2 cup extra-virgin olive oil

1/4 cup lemon juice

1/4 cup honey

6 cloves garlic, finely chopped

1 large white onion, finely chopped

1/4 cup chopped fresh mint leaves

2 tablespoons chopped fresh oregano leaves

2 teaspoons chopped fresh rosemary leaves

Kabobs:

2 large white onions, cut into 2-inch squares

1 green bell pepper, cut into 2-inch squares

1 orange bell pepper, cut into 2-inch squares

1 red bell pepper, cut into 2-inch squares

1 yellow bell pepper, cut into 2-inch squares

1 pint cherry tomatoes, stemmed

1 (8-ounce) package white button mushrooms

Wooden skewers, soaked in water for 30 minutes

Directions

  1. For the lamb: trim all fat from the lamb and cut into 2-inch cubes. Combine remaining marinade ingredients in a large resealable plastic bag and mix well.
  2. Add the lamb cubes to the bag, tossing to coat. Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.
  3. Preheat an outdoor grill to medium heat. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
  4. To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.
  5. Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Marinated Grilled Lamb Kabobs

Shish Kabob (Grilled Marinated Lamb Skewers)

Grilled Marinated Lamb with Mache and Mint

Yogurt-Mint Marinated Grilled Leg of Lamb

Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri

Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans

Marinated and Grilled Portobello Mushrooms

Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad

🤤 More Drool-Worthy Recipes