Recipe courtesy of Drew "Blindog" Grega
Save Recipe Print
Total:
2 hr 48 min
Prep:
40 min
Inactive:
2 hr
Cook:
8 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Lamb and Marinade:
Kabobs:

Directions

For the lamb: trim all fat from the lamb and cut into 2-inch cubes. Combine remaining marinade ingredients in a large resealable plastic bag and mix well.

Add the lamb cubes to the bag, tossing to coat. Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.

Preheat an outdoor grill to medium heat. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.

To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.

Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Marinated Grilled Lamb Kabobs

Recipe courtesy of Drew "Blindog" Grega

Shish Kabob (Grilled Marinated Lamb Skewers)

Recipe courtesy of David Rosengarten

Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans

Recipe courtesy of Guy Fieri

Grilled Marinated Lamb with Mache and Mint

Recipe courtesy of Tyler Florence

Yogurt-Mint Marinated Grilled Leg of Lamb

Recipe courtesy of Bobby Flay

Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous

Recipe courtesy of Rachael Ray

Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade

Recipe courtesy of Bobby Flay

Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri

Recipe courtesy of Food Network Kitchen

Marinated and Grilled Portobello Mushrooms

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories