Recipe courtesy of Drew "Blindog" Grega
Save Recipe Print
Total:
2 hr 48 min
Prep:
40 min
Inactive:
2 hr
Cook:
8 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Lamb and Marinade:
Kabobs:

Directions

For the lamb: trim all fat from the lamb and cut into 2-inch cubes. Combine remaining marinade ingredients in a large resealable plastic bag and mix well.

Add the lamb cubes to the bag, tossing to coat. Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.

Preheat an outdoor grill to medium heat. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.

To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.

Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Marinated London Broil

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Moroccan Grilled Lamb Chops

Recipe courtesy of Ina Garten

Pat's Garlic Grilled Lamb Chops

Recipe courtesy of The Neelys

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories