Recipe courtesy of Nighttown

Halloumi Kabobs

  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pound halloumi cheese, cut into 1-inch cubes

1 red bell pepper, seeded and cut into 1-inch pieces

1 green bell pepper, seeded and cut into 1-inch pieces

1 yellow bell pepper, seeded and cut into 1-inch pieces

1 large red onion, cut into 1-inch pieces

8 button mushrooms

8 grape tomatoes

Nonstick cooking spray

Chive oil, recipe follows

Chive Oil:

1 cup canola oil

2 ounces chopped fresh chives

Salt and freshly ground black pepper


Special equipment:
8 bamboo skewers, soaked in cold water for 30 minutes
  1. Preheat grill to medium. 
  2. For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender. Place skewers on plates and drizzle with chive oil.

Chive Oil:

  1. In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.
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