Name: Halloumi Kabobs
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Cuisine: middle-eastern
Ingredients: 1 pound halloumi cheese, cut into 1-inch cubes; 1 red bell pepper, seeded and cut into 1-inch pieces; 1 green bell pepper, seeded and cut into 1-inch pieces; 1 yellow bell pepper, seeded and cut into 1-inch pieces; 1 large red onion, cut into 1-inch pieces; 8 button mushrooms; 8 grape tomatoes; Nonstick cooking spray; Chive oil, recipe follows; 1 cup canola oil; 2 ounces chopped fresh chives; Salt and freshly ground black pepper

Directions

Special equipment:

8 bamboo skewers, soaked in cold water for 30 minutes

Preheat grill to medium.
For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender. Place skewers on plates and drizzle with chive oil.