Recipe courtesy of A.1.

A.1. Veggie Kabobs

Serve these tasty kabobs at your next barbecue.
  • Total: 25 min
  • Prep: 25 min
  • Yield: 8 Servings
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1/2 lb. fresh mushrooms

1 red pepper, cut into 1-1/2-inch pieces

1 red onion, cut into 8 wedges

3 cups fresh pineapple chunks (1 inch)

2 Tbsp. olive oil

1/3 cup A.1. Original Sauce

2 Tbsp. apricot preserves


  1. HEAT grill to medium-high heat. REMOVE stems from mushrooms; discard. Cut mushroom caps in half; thread onto 8 skewers alternately with remaining vegetables and pineapple. Brush with oil. MIX A.1. and preserves until blended. GRILL kabobs 10 min. or until peppers and onions are crisp-tender, turning frequently and brushing generously with A.1. mixture.
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