Recipe courtesy of Billy Wong

Teriyaki Kabobs

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 to 4 servings
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Ingredients

Porterhouse steak, cut into cubes

1 cup soy sauce

2 teaspoons grated fresh ginger root

1/2 cup sugar

1/4 cup sherry wine

1 tablespoon sesame oil

Fresh island peppers

Sweet Maui onions

Vine ripened island cherry tomatoes

Fresh mushrooms

Skewers, if wooden, soaked in water for 20 to 30 minutes

Directions

Mix all ingredients together and marinate the kabobs before grilling.

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