Porterhouse steak, cut into cubes
1 cup soy sauce
2 teaspoons grated fresh ginger root
1/2 cup sugar
1/4 cup sherry wine
1 tablespoon sesame oil
Fresh island peppers
Sweet Maui onions
Vine ripened island cherry tomatoes
Skewers, if wooden, soaked in water for 20 to 30 minutes
Mix all ingredients together and marinate the kabobs before grilling.
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