Recipe courtesy of Drew "Blindog" Grega
Episode: Grill-Gantua
Save Recipe Print
Total:
2 hr 48 min
Prep:
40 min
Inactive:
2 hr
Cook:
8 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Lamb and Marinade:
Kabobs:

Directions

For the lamb: trim all fat from the lamb and cut into 2-inch cubes. Combine remaining marinade ingredients in a large resealable plastic bag and mix well.

Add the lamb cubes to the bag, tossing to coat. Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.

Preheat an outdoor grill to medium heat. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.

To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.

Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Marinated Grilled Lamb Kabobs

Recipe courtesy of Drew "Blindog" Grega

Teriyaki Kabobs

Recipe courtesy of Billy Wong

Lamb Shish Kabobs

Recipe courtesy of Ann Pappas

Jimmy's Habibi Kabobs

Recipe courtesy of Padma Lakshmi

Ka-Bam Kabobs

Deviled Kidneys

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Veal, Pork and Porcini Bolognese Sauce

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories