Mornay Sauce

  • Level: Easy
  • Yield: 2 cups
Save Recipe

Ingredients

3 tablespoons butter

3 tablespoons flour

2 cups milk

Salt

Freshly ground white pepper

Pinch of nutmeg

1/2 cup grated Parmigiano-Reggiano cheese

Directions

  1. In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the and whisk in the cheese. Serve hot
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Hollandaise Sauce

Alfredo Sauce

Classic Mornay Sauce

Home-Made Gnocchi with Mornay Sauce

Crab and Chile Ravioli with Mornay Sauce

Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)

Corned Beef Hash Benedict with Cheesy Mornay Sauce

Crab-Stuffed Flounder with Mornay Sauce and Green Beans Almondine