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Show: Emeril Live

Episode: Sauce Up Your Life

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Yield:: 2 cups

Level:: Easy

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups milk
Salt
Freshly ground white pepper
Pinch of nutmeg
1/2 cup grated Parmigiano-Reggiano cheese

Directions

In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the and whisk in the cheese. Serve hot

Recipe courtesy of Emeril Lagasse, originally appearing in From Emeril's Kitchens, William Morrow Publishers, New York, 2003

My Private Notes

Name: Mornay Sauce
Yield: 2 cups
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; Salt; Freshly ground white pepper; Pinch of nutmeg; 1/2 cup grated Parmigiano-Reggiano cheese