- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 3 cups
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 3 cups
Ingredients
2 cups red hot sauce (use your favorite)
1 stick margarine or butter, softened
2 1/2 tablespoons cayenne pepper
2 1/2 tablespoons crushed red chile flakes
2 1/2 tablespoons prepared horseradish
2 tablespoons minced fresh jalapeno
1 tablespoon minced fresh habanero
1 tablespoon plus 1 teaspoon ground cumin
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon plus 1 teaspoon onion powder
1 tablespoon plus 1 teaspoon coarsely ground black pepper
Hot chicken wings, for serving
Directions
- Combine the hot sauce, margarine or butter, cayenne pepper, chile flakes, horseradish, jalapenoes, habaneros, cumin, garlic, onion and black pepper in a food processor and mix on medium speed until all the ingredients are well mixed. Reserve the hot sauce to toss with chicken wings.
- Cook's Note: Be sure to wear gloves when cutting the jalapeno and habanero and do not touch your face after handling the seeds or cut up peppers to avoid irritation!
