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Show: Heat Seekers

Episode: Seattle

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Total:: 15 min
Prep:: 15 min

Yield:: 3 cups

Level:: Easy

Ingredients

2 cups red hot sauce (use your favorite)
1 stick margarine or butter, softened
2 1/2 tablespoons cayenne pepper
2 1/2 tablespoons crushed red chile flakes
2 1/2 tablespoons prepared horseradish
2 tablespoons minced fresh jalapeno
1 tablespoon minced fresh habanero
1 tablespoon plus 1 teaspoon ground cumin
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon plus 1 teaspoon onion powder
1 tablespoon plus 1 teaspoon coarsely ground black pepper
Hot chicken wings, for serving

Directions

Combine the hot sauce, margarine or butter, cayenne pepper, chile flakes, horseradish, jalapenoes, habaneros, cumin, garlic, onion and black pepper in a food processor and mix on medium speed until all the ingredients are well mixed. Reserve the hot sauce to toss with chicken wings.

Cook's Note: Be sure to wear gloves when cutting the jalapeno and habanero and do not touch your face after handling the seeds or cut up peppers to avoid irritation!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: 5 Alarm Sauce
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3 cups
Ingredients: 2 cups red hot sauce (use your favorite); 1 stick margarine or butter, softened; 2 1/2 tablespoons cayenne pepper; 2 1/2 tablespoons crushed red chile flakes; 2 1/2 tablespoons prepared horseradish; 2 tablespoons minced fresh jalapeno; 1 tablespoon minced fresh habanero; 1 tablespoon plus 1 teaspoon ground cumin; 1 tablespoon plus 1 teaspoon garlic powder; 1 tablespoon plus 1 teaspoon onion powder; 1 tablespoon plus 1 teaspoon coarsely ground black pepper; Hot chicken wings, for serving